{"product_id":"mr-fothergills-parsnip-tender-and-true","title":"Mr Fothergills Parsnip Tender And True","description":"\u003cp\u003e\u003cspan\u003eGood for the table as well as the exhibition bench. Exceptional flavour, reliable cropper.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eA Best Buy variety as recommended by the Gardening Press and Consumer Groups.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended by Anne Swithinbank in BBC Gardeners World Magazine\u003c\/b\u003e\u003cspan\u003e (January 2015 edition):\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e“This attractive, long-rooted parsnip delivers great texture and flavour. Canker resistant. Although we try others, I keep coming back to this old favourite.”\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eAlso recommended by Rosie Yeomans\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOutdoors: sow thinly February-May, where they are to crop, 1.5cm (½\") deep, directly into finely-prepared, light, fertile soil, which has already been watered. Allow 40cm (16\") between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 14-32 days. Thin plants to 20cm (8\") apart. Replace any dislodged soil. Water well until plants are established. Leave roots in the ground until required, as they improve after exposure to autumn frosts. Harvest: October-February.\u003c\/p\u003e","brand":"Mr. Fothergills","offers":[{"title":"Default Title","offer_id":53388370542928,"sku":"281608","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/3368\/3792\/files\/47457_PARSNIP_20Tender_20and_20True.jpg?v=1786443809","url":"https:\/\/www.bosworthsgc.pro\/products\/mr-fothergills-parsnip-tender-and-true","provider":"Bosworths Garden Centre","version":"1.0","type":"link"}