{"product_id":"mr-fothergills-kale-nero-di-toscana","title":"Mr Fothergills Kale Nero Di Toscana","description":"\u003cp\u003e\u003cspan\u003eThis attractive kale has unusual, dark green, wrinkled leaves, ideal for baby leaf crops or mature winter plants. Easy to grow and hardy, it adds texture to salads and can be eaten raw or cooked. Fothergill's seeds are high-quality and tested, ensuring strong growth and plentiful harvests that make growing from seed enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutdoors: sow thinly April-September, in a seed bed, 1.5cm (½\") deep, directly into finely-prepared, well-cultivated, moist, fertile soil. Allow 30cm (1') between rows. Seedlings usually appear in 14-28 days. Thin to 45cm (18\") apart. No thinning is necessary if only baby leaves are required. Keep moist. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest baby leaves from June. Or sow indoors, March-May, 0.5cm (¼\") deep, in a tray of compost. Keep warm and moist. A temperature of 15°C (60°F) is ideal. Transplant 5cm (2\") apart to other trays, when large enough to handle. Gradually accustom young plants to outside conditions (avoid frosts) before planting out, 45cm (18\") apart, during May-June, into well-cultivated, fertile soil. Harvest mature plants from September to March.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mr. Fothergills","offers":[{"title":"Default Title","offer_id":53388369396048,"sku":"281587","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/3368\/3792\/files\/47391_KALE_20Nero_20Di_20Toscana.jpg?v=1786444226","url":"https:\/\/www.bosworthsgc.pro\/products\/mr-fothergills-kale-nero-di-toscana","provider":"Bosworths Garden Centre","version":"1.0","type":"link"}